Archive for May, 2011

We have finally began to expand our commercial outdoor grill capabilites at the Queen Anne. While we have traditionally used the grill for our steak menu, traditional Thanksgiving turkey’s, we have always wanted to expand its use.

The grill is 5′ in length with 12 natural gas burners and we purchased it with a griddle for one side. This week we obtained our deep fat fryer basket, pans and spent time in preparing the griddle to use this new equipment.

The ability to use a griddle will increase our grilling options and the addition of the deep fat fryer will allow us to do specialities like mushrooms, seafood, vegetables, etc.

PLEASE SEE OUR WEBSITE PAGE DEDICATED TO MOTHERS DAY: http://www.thecanoncityqueenanne.com/2011mothersdaypictures.html

They came as mother and daughter; they came as a couple with a mother; they came as families with multiple generations of mothers; all came to honor their mother, mother-in-law and they did it.

Comfort Food Chef Linda, put on another Brunch to be remembered.
The maple, brown sugar, thick bacon appeared to win the “best” new item; leg of lamb, ham, seasoned chicken, beef brisket, seasoned potatoes, breakfast burrito and green chili, were topped off with a chocolate fountain, Monk’s Tea, House Tea, Coffee’s and MaMossa
(champagne and orange juice.)

Thank you for your business. Please mention us to others and join us in the near future.

SEE VISUAL BELOW

Upcoming Monthly Special Events (“NEW, FREE, SAVE and UNIQUE Offerings” are listed after monthly special events:)

MAY – Special Events
- Saturday, May 7th, 2:00 p.m., The Art of “Breakfast and Brunch Ideas,” please see description below or http://www.thecanoncityqueenanne.com/57artofbreakfast.html
- Sunday, May 8th, 4th Annual Mother’s Day Brunch, 11:00 a.m. and 2:00 p.m. seating’s, please see http://www.thecanoncityqueenanne.com/58mothersdaybrunch.html
- Saturday, May 28th, 2:00 p.m., The Art of “Tea Tasting with Ceremony,” please see http://www.thecanoncityqueenanne.com/528artofteatasting.html

Contact / Reservations

Call Linda today for
your reservation!

719-275-5354

Questions?
Contact us now!

Al & Linda Ballard

Click here for menu and pricing

Click here for email,
text and mobi info.

© 2012 - Sitemap - Privacy Policy