Posts Tagged ‘Complimentary Glass’

Thank you, for allowing us to share our monthly Baking/Cooking Demonstration Calendar and Special Events for March, 2011. Note: online reservations are now available at http://www.thecanoncityqueenanne.com/onlinereservations.html

- – Saturday, 3/12, 2:00 p.m., “The Art of Italian Cooking,” featuring “Authentic Lasagna.” Our Italian Baking/Cooking Demonstration will focus on making a five decade old family recipe for Red Sauce, home made Noodles and fillings, which allows us to put together an authentic Lasagna dish. Enjoy tasting, take home samples and even have a hands on opportunity in making noodles. Take home fool proof recipes and tips, as handouts will be available for all. Cost is $32.00 per person, to include scones with devonshire cream, hot loose leaf tea, details at at http://www.thecanoncityqueenanne.com/312italiancookingdemo.html

St. Patrick’s Day Dinner, High Tea-Find out how you can eat for FREE

March Special Event

The Queen Anne will be celebrating a special

St. Patrick’s Day Dinner, High Tea

(the customer dressed in the most green
will receive their dinner free.)

$27.99 per person to include soda bread or scones with devonshire cream, jam; hot loose leaf tea; salad; all you can eat, choice of irish stew or corn beef and cabbage; specialty dessert, complimentary glass of “green” champagne or wine.

March 17th, 6:00 p.m.

Reservations required, phone or text (719) 275-5354
or email: linda@thecanoncityqueenanne.com

Reservations: Phone/Text (719) 275-5354,

email: linda@thecanoncityqueenanne.com

Seating for thirty (30) in four themed tea rooms;
the Victorian, the Roman, the English and the Old Country.
…………………………………………………..

Option 1, Saturday night, February 13th
“Valentine High/6 course Dinner Tea Experience.”
MENU

5:00 P.M. or 7:30 P.M.

“All Teas” served on fine china, cloth napkins and include
freshly brewed loose leaf tea.

$34.99 per person – Entrée choice: Chicken Cordon Blue or Salmon

$44.99 per person – Entrée: Marinated, Grilled Rib Eye Steak with Shrimp

Complimentary Glass of Champagne.

Contact / Reservations

Call Linda today for
your reservation!

719-275-5354

Questions?
Contact us now!

Al & Linda Ballard

Click here for menu and pricing

Click here for email,
text and mobi info.

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