Fine Dining Restaurant -Elegant Tea House-Colorado

Posts Tagged ‘Devonshire Cream’

[caption id="attachment_813" align="alignleft" width="150" caption="Marinated, seasoned and grilled to order, the Queen Anne "Ribeye""][/caption]

A trip to the Canon City Queen Anne “Fine Dining” Tea House and Antique/Tea Treasure Store provides for an enjoyable time, adventure and memory.

Afternoon/Lunch and High/5 course Dinner Teas by reservation at 719 275-5354 or reservations@thecanoncityqueenanne.com

www.thecanoncityqueenanne.com or
online shopping at store.thecanoncityqueenanne.com

Treat yourself to afternoon or evening where the memories are guaranteed.
……………………………….
Canon City, Colorado, Fine Dining, Restaurant, Steaks, Antiques, Scones, Devonshire Cream, Elegance.

As we expand the services at The Canon City Queen Anne “Fine Dining,” Tea House and Special Events Center it has caused some confusion as to where to go for information; the answer, go to www.thecanoncityqueenanne.com it has all the links necessary.

However, here are some details concerning our webpages and services,

- – - Afternoon/Lunch, High/5 course dinner Tea menu information can be found at http://www.thecanoncityqueenanne.com/menupricing.html

- – - “OCTOBERFEST” special menu can be found at http://www.thecanoncityqueenanne.com/octoberfest2011.html

We have been listening to customers and trying to strategize future fine dining options. Here’s one we have been talking about.

Beginning Sunday “Steak and Fine Dining Buffet Lunch,” between 11 a.m. and 2 p.m., reservations necessary, price point $29.99 per adult.

You arrive at your table to receive fresh scones, devonshire cream, jam.

At your leisure move to the fine dining buffet with salad, starch, vegetable choices, while your steak is prepared.

Steak options, 12 oz ribeye or 6 oz filet mignon, marinated, seasoned and grilled to your taste (poultry option: seasoned and baked cornish hen.)

Thursday, 3/3/11 from 5 to 7:30 p.m., the Queen Anne was a participant in the Pueblo Food & Wine Show, which is a fund rasier for United Way. Linda cut 400 strawberries in half, then we hand dipped them in chocolate, finishing just in time to get to the Pueblo Convention Center and set up our display.
The strawberries were displayed and then a drop of Devonshire Cream was placed on top of the strawberry half. We were entered in the dessert category and sure wanted to win, however, we did not, bummer.
It was another great event, allowing us to re-connect with past customers and a wonderful time for Linda and me to get away for an evening, do something for United Way.
More pictures at www.thecanoncityqueenanne.com

Thank you, for allowing us to share our monthly Baking/Cooking Demonstration Calendar and Special Events for March, 2011. Note: online reservations are now available at http://www.thecanoncityqueenanne.com/onlinereservations.html

- – Saturday, 3/12, 2:00 p.m., “The Art of Italian Cooking,” featuring “Authentic Lasagna.” Our Italian Baking/Cooking Demonstration will focus on making a five decade old family recipe for Red Sauce, home made Noodles and fillings, which allows us to put together an authentic Lasagna dish. Enjoy tasting, take home samples and even have a hands on opportunity in making noodles. Take home fool proof recipes and tips, as handouts will be available for all. Cost is $32.00 per person, to include scones with devonshire cream, hot loose leaf tea, details at at http://www.thecanoncityqueenanne.com/312italiancookingdemo.html