Posts Tagged ‘Devonshire Cream’

Saturday, April 17th, 2:00 p.m. – “The Art of Quick Breads” with Linda Ballard

Continuing monthly special interest food and beverage classes/demonstrations, The Cañon City Queen Anne Tea House will host “The Art of Quick Breads,” Saturday, April 17th, 2:00 p.m. Reservations Required, 719 275-5354, phone or text and email: linda@thecanoncityqueenanne.com. Cost is $30.00 per person (capacity 30,) to include scones, devonshire cream, fresh brewed hot tea, recipes, tips and take home samples. The tea house is equipped with a media center system allowing for the broadcasting of the cooking demonstration to the themed tea rooms, allowing guests to enjoy tea and watch the demonstration or join the crew in the demonstration kitchen for more of hands on feeling.

EASTER BONNET BRUNCH
… a day of “Celebration.”
Sunday, April 4th
Seatings at 11:00 a.m. and 2:00 p.m.
“Best Bonnet wins a free brunch.”

Reservations required: (719) 275-5354 phone or text; email: linda@thecanoncityqueenanne.com

- Arrive at your table to a High Tea setting of fine china, gold chargers, iced water, two tea pots (one pot being our award winning “House Tea” and the other pot being “Monk’s Blend Tea” which is a mysterious blend of Grenadine and Vanilla, created by Franciscan Monks.) Coffee available upon request.

Mrs. Linda, the canon city queen anne tea lady did an outstanding job in teaching the secrets to successful pie making. The queen anne english and roman tea rooms were filled to capacity with guests from colorado spring and southern colorado.

The two hour demonstrations was broadcast from the personal, paula deen looking kitchen, to three tea rooms, allowing guests to enjoy hot tea, scones and devonshire cream, from their table.

We want to thank Teresa Farney, Food Editor, Colo Springs Gazette, for her recent newspaper story, explaining her visit to the baking demonstration in Feb. ’10.

[caption id="attachment_163" align="alignleft" width="300" caption="Rob was the winner"][/caption]

St. Patrick’s Day Dinner was a load of fun with guests from Colorado Springs, Cotopaxi, Pueblo and Fremont County; the atmosphere was fun and the dinner winner was Rob, who even had green hair and facial hair, “way to go Rob.” Linda and I sincerely appreciate special events customers as they come to experience fine dining with others and it is always fun.

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Unique Cake Baking-   Baking/Cooking Demonstration, February,20,  2010

Saturday, February 20, 2:00 p.m.

“Unique Cake Baking”

Bundt, Sculptured, Specialty Cup Cakes, Petit Fours,
and more by Linda Ballard
(come learn unique techniques to make
cake baking simple, tasty, attractive and fun.)