Fine Dining Restaurant -Elegant Tea House-Colorado

Posts Tagged ‘Easter Bonnet’

A morning of refreshment for those of faith who believe Jesus arose from the grave, to complete his journey and the promise of a loving God.

May this day be one of peace, family, friends and reflection on all that faith brings to life.

Linda and I ask for prayer as we open our doors to our first Easter Bonnet Brunch, may it be a joy for those who made reservations and will be coming with family, friends. May they find peace, away from the strife of the world issues, just for one day.

Blessings, Happy Easter,
Al, Linda
……………………………………….

Missionaries on their way to Peru, last week.

GOOD FRIDAY

Salida Vineyard staff, Mary, celebrating her birthday with her two grand daughters, today.

Victory Outreach Church, Raton, NM, Pastors George (Panch) and Jaime enjoying some down time.

Sold Harley Chopper to a man of faith from Pueblo, wished each other a happy easter. Sold kaw klr 650 yesterday.
Kept ’56 cushman truckster, had to have some fun in life.

Queen Anne window light show to kick in gear now, as funds available for controller, all the lights. Target: Blossom Festival.

EASTER BONNET BRUNCH
… a day of “Celebration.”
Sunday, April 4th
Seatings at 11:00 a.m. and 2:00 p.m.
“Best Bonnet wins a free brunch.”

Reservations required: (719) 275-5354 phone or text; email: linda@thecanoncityqueenanne.com

- Arrive at your table to a High Tea setting of fine china, gold chargers, iced water, two tea pots (one pot being our award winning “House Tea” and the other pot being “Monk’s Blend Tea” which is a mysterious blend of Grenadine and Vanilla, created by Franciscan Monks.) Coffee available upon request.

Mrs. Linda, the canon city queen anne tea lady did an outstanding job in teaching the secrets to successful pie making. The queen anne english and roman tea rooms were filled to capacity with guests from colorado spring and southern colorado.

The two hour demonstrations was broadcast from the personal, paula deen looking kitchen, to three tea rooms, allowing guests to enjoy hot tea, scones and devonshire cream, from their table.

We want to thank Teresa Farney, Food Editor, Colo Springs Gazette, for her recent newspaper story, explaining her visit to the baking demonstration in Feb. ’10.