Fine Dining Restaurant -Elegant Tea House-Colorado

Posts Tagged ‘Fine Dining’

As Linda and I contimplated the concept of expanding our entry way antique/tea treasure exhibits in the tea house we faced a decision as to the value to the “Fine Dining Experience.”
The loss of one of our tea rooms, the Old Country Kitchen, was the next concern as we have customers who traditionally reserved the room due to it’s charm and history.
However, the reality that an individual’s experience at the fne dining establishment kept coming up and the extension of the time in their experience has been confirmed by recent guests.
Fine Dining is becoming a lost art as most everyone is trying to pack in more activities during a normal day, especially if they are visiting a small town like Canon City, CO.
However, as I tell the men, who are brave enough to bring their loved one to a Afternoon/Lunch or High/5 course dinner tea, the time spent in enjoying each other’s comfort, the fine food, the atmosphere and now the antique/tea treasure shopping experience, all combine into something a fast food will never be able to do; “Create a Memory.”
Very few things today create lasting memories, things to cherish and a dedicated time with another person, or group, is a lasting memory to share for all days.
Check us out, www.thecanoncityqueenanne.com, reservations necessary as we prepare every single meal, individually, there is no assembly line in the Queen Anne kitchen. 719 275-5354

http://www.thecanoncityqueenanne.com/924artoffallcooking.html

We have finally began to expand our commercial outdoor grill capabilites at the Queen Anne. While we have traditionally used the grill for our steak menu, traditional Thanksgiving turkey’s, we have always wanted to expand its use.

The grill is 5′ in length with 12 natural gas burners and we purchased it with a griddle for one side. This week we obtained our deep fat fryer basket, pans and spent time in preparing the griddle to use this new equipment.

The ability to use a griddle will increase our grilling options and the addition of the deep fat fryer will allow us to do specialities like mushrooms, seafood, vegetables, etc.