Posts Tagged ‘Hot Tea’

Saturday, April 17th, 2:00 p.m. – “The Art of Quick Breads” with Linda Ballard

Continuing monthly special interest food and beverage classes/demonstrations, The Cañon City Queen Anne Tea House will host “The Art of Quick Breads,” Saturday, April 17th, 2:00 p.m. Reservations Required, 719 275-5354, phone or text and email: linda@thecanoncityqueenanne.com. Cost is $30.00 per person (capacity 30,) to include scones, devonshire cream, fresh brewed hot tea, recipes, tips and take home samples. The tea house is equipped with a media center system allowing for the broadcasting of the cooking demonstration to the themed tea rooms, allowing guests to enjoy tea and watch the demonstration or join the crew in the demonstration kitchen for more of hands on feeling.

Mrs. Linda, the canon city queen anne tea lady did an outstanding job in teaching the secrets to successful pie making. The queen anne english and roman tea rooms were filled to capacity with guests from colorado spring and southern colorado.

The two hour demonstrations was broadcast from the personal, paula deen looking kitchen, to three tea rooms, allowing guests to enjoy hot tea, scones and devonshire cream, from their table.

We want to thank Teresa Farney, Food Editor, Colo Springs Gazette, for her recent newspaper story, explaining her visit to the baking demonstration in Feb. ’10.

St. Patrick’s Day Dinner, High Tea-Find out how you can eat for FREE

March Special Event

The Queen Anne will be celebrating a special

St. Patrick’s Day Dinner, High Tea

(the customer dressed in the most green
will receive their dinner free.)

$27.99 per person to include soda bread or scones with devonshire cream, jam; hot loose leaf tea; salad; all you can eat, choice of irish stew or corn beef and cabbage; specialty dessert, complimentary glass of “green” champagne or wine.

March 17th, 6:00 p.m.

Reservations required, phone or text (719) 275-5354
or email: linda@thecanoncityqueenanne.com