Posts Tagged ‘Italian Cooking’

As I prepare the handouts for saturday’s monthly baking/cooking demonstration I am reminded of how talented my dear bride, of 43 years, is and what an opportunity for others to learn the family secrets from Lioutza/sicilian family (linda’s grandparents,) and her mother who was a home economics teacher.

Linda is an amazing lady; a woman of faith who amazes me in how she deals with a person like me; a “roller coaster” type of personality; as well as the diversity in queen anne customers on a daily basis. Also, as I have video taped each baking/cooking demonstration it is clear that Linda is gifted in encouraging, teaching others. She is just a wonderful gift from God, to me, family and others.

Thank you, for allowing us to share our monthly Baking/Cooking Demonstration Calendar and Special Events for March, 2011. Note: online reservations are now available at http://www.thecanoncityqueenanne.com/onlinereservations.html

- – Saturday, 3/12, 2:00 p.m., “The Art of Italian Cooking,” featuring “Authentic Lasagna.” Our Italian Baking/Cooking Demonstration will focus on making a five decade old family recipe for Red Sauce, home made Noodles and fillings, which allows us to put together an authentic Lasagna dish. Enjoy tasting, take home samples and even have a hands on opportunity in making noodles. Take home fool proof recipes and tips, as handouts will be available for all. Cost is $32.00 per person, to include scones with devonshire cream, hot loose leaf tea, details at at http://www.thecanoncityqueenanne.com/312italiancookingdemo.html

guest baker, laura carey

guest baker, laura carey

Guest Baker, Laura Carey did an oustanding job in demonstrating the secrets in baking sour dough bread, 1/30/10, 2 – 4 p.m.

Queen Anne guests had the opportunity to enjoy scones, devonshire cream, jam and hot loose leaf tea, while watching Laura provide hints in baking successful bread.

It is obvious that Laura has a heart for baking bread and considers working with her hands, making a staple as a spiritual experience.

Everyone was treated to samples, at the demonstration and to take home.

Contact / Reservations

Call Linda today for
your reservation!

719-275-5354

Questions?
Contact us now!

Al & Linda Ballard

Click here for menu and pricing

Click here for email,
text and mobi info.

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