Fine Dining Restaurant -Elegant Tea House-Colorado

Posts Tagged ‘Job’

Linda and I had a visitor this morning, a lady by the name of Cindy, who represents cable tv advertising. What a delight she was and it reminded me that sometimes we must encourage women that they have to train their men, sons, in fine dining.

The first item of training is the ribeye steak visual, see above. Men respond to visuals and seeing a fine piece of grilled, marinated meat gets most men’s attention. We are proud to announce our move to Scanga Meats, out of Salida, as our primary provider of corn fed beef, meats, poultry.

guest baker, laura carey

Guest Baker, Laura Carey did an oustanding job in demonstrating the secrets in baking sour dough bread, 1/30/10, 2 – 4 p.m.

Queen Anne guests had the opportunity to enjoy scones, devonshire cream, jam and hot loose leaf tea, while watching Laura provide hints in baking successful bread.

It is obvious that Laura has a heart for baking bread and considers working with her hands, making a staple as a spiritual experience.

Everyone was treated to samples, at the demonstration and to take home.