Posts Tagged ‘Leg Of Lamb’
Author: admin
PLEASE SEE OUR WEBSITE PAGE DEDICATED TO MOTHERS DAY: http://www.thecanoncityqueenanne.com/2011mothersdaypictures.html
They came as mother and daughter; they came as a couple with a mother; they came as families with multiple generations of mothers; all came to honor their mother, mother-in-law and they did it.
Comfort Food Chef Linda, put on another Brunch to be remembered.
The maple, brown sugar, thick bacon appeared to win the “best” new item; leg of lamb, ham, seasoned chicken, beef brisket, seasoned potatoes, breakfast burrito and green chili, were topped off with a chocolate fountain, Monk’s Tea, House Tea, Coffee’s and MaMossa
(champagne and orange juice.)
Tags: Art Of Tea, Beef Brisket, Breakfast Burrito, Brown Sugar, Champagne And Orange Juice, Chocolate Fountain, Comfort Food, Day Reflections, Fine Dining Restaurant, Leg Of Lamb, Mamossa, Medicare Enrollment, Mother And Daughter, Mother In Law, Mother Mother, Mothers Day, Seasoned Potatoes, Southern Colorado, Steaks, Tea Coffee | 
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Author: admin
EASTER BONNET BRUNCH
… a day of “Celebration.”
Sunday, April 4th
Seatings at 11:00 a.m. and 2:00 p.m.
“Best Bonnet wins a free brunch.”
Reservations required: (719) 275-5354 phone or text; email: linda@thecanoncityqueenanne.com
- Arrive at your table to a High Tea setting of fine china, gold chargers, iced water, two tea pots (one pot being our award winning “House Tea” and the other pot being “Monk’s Blend Tea” which is a mysterious blend of Grenadine and Vanilla, created by Franciscan Monks.) Coffee available upon request.
Tags: Asparagus With Hollandaise Sauce, Baby Carrots, Baked Scones, Brunch Reservations, Canon City Co, Celebration Brunch, Celebration Upon Completion, Cheesy Scalloped Potatoes, Cherry Sauce, China Gold, Devonshire Cream, Easter Bonnet, Fine Dining Restaurant, Franciscan Monks, Free Brunch, Glass Of Champagne, Hot Cross Buns, Leg Of Lamb, Rice Spring, Tea Pots, Victorian Kitchen |
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