Posts Tagged ‘Loose Leaf Tea’

Thank you, for allowing us to share our monthly Baking/Cooking Demonstration Calendar and Special Events for March, 2011. Note: online reservations are now available at http://www.thecanoncityqueenanne.com/onlinereservations.html

- – Saturday, 3/12, 2:00 p.m., “The Art of Italian Cooking,” featuring “Authentic Lasagna.” Our Italian Baking/Cooking Demonstration will focus on making a five decade old family recipe for Red Sauce, home made Noodles and fillings, which allows us to put together an authentic Lasagna dish. Enjoy tasting, take home samples and even have a hands on opportunity in making noodles. Take home fool proof recipes and tips, as handouts will be available for all. Cost is $32.00 per person, to include scones with devonshire cream, hot loose leaf tea, details at at http://www.thecanoncityqueenanne.com/312italiancookingdemo.html

Unique Cake Baking-   Baking/Cooking Demonstration, February,20,  2010

Linda Ballard- owner of the Canon City Queen Anne- Fine Dining Tea House Restaurant in Canon City

Saturday, February 20, 2:00 p.m.

“Unique Cake Baking”

Bundt, Sculptured, Specialty Cup Cakes, Petit Fours,
and more by Linda Ballard
(come learn unique techniques to make
cake baking simple, tasty, attractive and fun.)

St. Patrick’s Day Dinner, High Tea-Find out how you can eat for FREE

March Special Event

The Queen Anne will be celebrating a special

St. Patrick’s Day Dinner, High Tea

(the customer dressed in the most green
will receive their dinner free.)

$27.99 per person to include soda bread or scones with devonshire cream, jam; hot loose leaf tea; salad; all you can eat, choice of irish stew or corn beef and cabbage; specialty dessert, complimentary glass of “green” champagne or wine.

March 17th, 6:00 p.m.

Reservations required, phone or text (719) 275-5354
or email: linda@thecanoncityqueenanne.com

guest baker, laura carey

Guest Baker, Laura Carey did an oustanding job in demonstrating the secrets in baking sour dough bread, 1/30/10, 2 – 4 p.m.

Queen Anne guests had the opportunity to enjoy scones, devonshire cream, jam and hot loose leaf tea, while watching Laura provide hints in baking successful bread.

It is obvious that Laura has a heart for baking bread and considers working with her hands, making a staple as a spiritual experience.

Everyone was treated to samples, at the demonstration and to take home.

Reservations: Phone/Text (719) 275-5354,

email: linda@thecanoncityqueenanne.com

Seating for thirty (30) in four themed tea rooms;
the Victorian, the Roman, the English and the Old Country.
…………………………………………………..

Option 1, Saturday night, February 13th
“Valentine High/6 course Dinner Tea Experience.”
MENU

5:00 P.M. or 7:30 P.M.

“All Teas” served on fine china, cloth napkins and include
freshly brewed loose leaf tea.

$34.99 per person – Entrée choice: Chicken Cordon Blue or Salmon

$44.99 per person – Entrée: Marinated, Grilled Rib Eye Steak with Shrimp

Complimentary Glass of Champagne.