Posts Tagged ‘Sat 2’

http://www.thecanoncityqueenanne.com/924artoffallcooking.html

Yum, Mrs. Linda will be doing her thing Sat and Sun, “chocolate is the topic.”

Details: http://www.thecanoncityqueenanne.com/326chocolatedemo.html

As I prepare the handouts for saturday’s monthly baking/cooking demonstration I am reminded of how talented my dear bride, of 43 years, is and what an opportunity for others to learn the family secrets from Lioutza/sicilian family (linda’s grandparents,) and her mother who was a home economics teacher.

Linda is an amazing lady; a woman of faith who amazes me in how she deals with a person like me; a “roller coaster” type of personality; as well as the diversity in queen anne customers on a daily basis. Also, as I have video taped each baking/cooking demonstration it is clear that Linda is gifted in encouraging, teaching others. She is just a wonderful gift from God, to me, family and others.

This Saturday, February 26th, from 2:00 to 4:00 P.M., we will be hosting our fourth Baking/Cooking Demonstration for 2011.

The topic is “The Art of Comfort Foods,” to include;
“Homemade Stove Top Version and a Great Oven Baked Recipe,” for Macaroni and Cheese (Mac n Cheese,)
“Over the Top,” Mashed Potatoes,
“Fool Proof,” Meat Loaf,
“so easy and they melt in your mouth (delicious crust recipe,) Pot Pies.

Reservations Necessary.
Details at: http://www.thecanoncityqueenanne.com/226artofcomfortfoods.html
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This Friday we will be doing a pilot run through of our new couples cooking class that is named “Becoming Great Hosts.”

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Please see http://www.thecanoncityqueenanne.com/2010valentinememories.html

to witness the smart men for 2010 Valentines.

The Queen Anne was sold out saturday night for two seatings and had a great turn out for the first Sunday Valentines Brunch, thank you, Queen Anne customers.

Next thing on the agenda, Sat., 2/20, 2:00 p.m. Baking/Cooking Demonstrations, reservations at 719 275-5354

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Contact / Reservations

Call Linda today for
your reservation!

719-275-5354

Questions?
Contact us now!

Al & Linda Ballard

Click here for menu and pricing

Click here for email,
text and mobi info.

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