Posts Tagged ‘Victorian Kitchen’
March 25th, 2010 | 
Author: admin
Author: admin
EASTER BONNET BRUNCH
… a day of “Celebration.”
Sunday, April 4th
Seatings at 11:00 a.m. and 2:00 p.m.
“Best Bonnet wins a free brunch.”
Reservations required: (719) 275-5354 phone or text; email: linda@thecanoncityqueenanne.com
- Arrive at your table to a High Tea setting of fine china, gold chargers, iced water, two tea pots (one pot being our award winning “House Tea” and the other pot being “Monk’s Blend Tea” which is a mysterious blend of Grenadine and Vanilla, created by Franciscan Monks.) Coffee available upon request.
Posted in Uncategorized | 
Tags: Asparagus With Hollandaise Sauce, Baby Carrots, Baked Scones, Brunch Reservations, Canon City Co, Celebration Brunch, Celebration Upon Completion, Cheesy Scalloped Potatoes, Cherry Sauce, China Gold, Devonshire Cream, Easter Bonnet, Fine Dining Restaurant, Franciscan Monks, Free Brunch, Glass Of Champagne, Hot Cross Buns, Leg Of Lamb, Rice Spring, Tea Pots, Victorian Kitchen | 
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Tags: Asparagus With Hollandaise Sauce, Baby Carrots, Baked Scones, Brunch Reservations, Canon City Co, Celebration Brunch, Celebration Upon Completion, Cheesy Scalloped Potatoes, Cherry Sauce, China Gold, Devonshire Cream, Easter Bonnet, Fine Dining Restaurant, Franciscan Monks, Free Brunch, Glass Of Champagne, Hot Cross Buns, Leg Of Lamb, Rice Spring, Tea Pots, Victorian Kitchen |
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