Fine Dining Restaurant -Elegant Tea House-Colorado

guest baker, laura carey

Guest Baker, Laura Carey did an oustanding job in demonstrating the secrets in baking sour dough bread, 1/30/10, 2 – 4 p.m.

Queen Anne guests had the opportunity to enjoy scones, devonshire cream, jam and hot loose leaf tea, while watching Laura provide hints in baking successful bread.

It is obvious that Laura has a heart for baking bread and considers working with her hands, making a staple as a spiritual experience.

Everyone was treated to samples, at the demonstration and to take home.

Next baking/cooking demonstration, 3rd sat feb, 2/20/10, 2 p.m., with a repeat of The Art of Pie Making, by request of ’09 attendees.

March demonstration proposed to be Italian cooking.

Reservations, 719 275-5354