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Mrs. Linda, the canon city queen anne tea lady did an outstanding job in teaching the secrets to successful pie making. The queen anne english and roman tea rooms were filled to capacity with guests from colorado spring and southern colorado.
The two hour demonstrations was broadcast from the personal, paula deen looking kitchen, to three tea rooms, allowing guests to enjoy hot tea, scones and devonshire cream, from their table.
We want to thank Teresa Farney, Food Editor, Colo Springs Gazette, for her recent newspaper story, explaining her visit to the baking demonstration in Feb. ’10.
The next Baking/Cooking Demonstration will be Sat. 4/17, 2:00 p.m., on The Art of Quick Breads. Early reservations requested.
Afternoon/Lunch or High/5 course Dinner teas, Tues – Sat., please call or text 791 275-5354 or email: linda@thecanoncityqueenanne.com for reservations.
Don’t forget Easter Bonnet Brunch, Sunday, April 4th, 11 a.m. and 2 p.m. seatings!!!
Tags: Afternoon Lunch, Canon City Co, Colo Springs, Colorado Spring, Cooking Demonstration, Course Dinner, Demonstration, Demonstrations, Devonshire Cream, Dinner Teas, Easter Bonnet, English Tea, Farney, Fine Dining Restaurant, Food Editor, Hot Tea, Mrs Linda, Paula Deen, Queen Anne, Queen City, Sat 3, Southern Colorado, Tea Lady, Tea Rooms, Tea Scones